MT VERNON. This upscale favorite is a recipient of the coveted DiRôNa award, given by Distinguished Restaurants of North America, and you'll see why as soon as you walk in the door of the gorgeously renovated antebellum townhouse. Every detail has been considered, from the elegant, cozy Teak Room with its gilt accents and chandeliers, to the tranquil, greenery-strewn atrium. The menu is full or excellent Northern Italian cuisine that makes the most of seasonal fresh local produce and seafood. Start with phyllo-wrapped escargot and then choose an entree such as capellini with smoked salmon and wild mushrooms or grilled tuna with corn ragout, served atop risotto cakes. Order whatever catches your eye ­ you simply can't go wrong. Reservations and jacket and tie recommended. 3-course prix fixe menu $30.

FELL'S POINT. Stainless steel pillars, crimson bar stools, and red, orange and yellow plastic chairs accent this contemporary space. The kitchen's small plates allow guests to make a meal of a variety of savory Mediterranean dishes. Select your favorites from an assortment that might include goat cheese-stuffed red peppers, baby lamb chops, fried calamari, and grape leaves stuffed with aromatic rice, pine nuts and parsley.

DOWNTOWN. Sangria, available by the pitcher, and an exciting selection of small plates draw diners to this classy spot.

HOMEWOOD / CHARLES VILLAGE. Upscale dining room features delightful Lebanese menu of large and small plates.